BBQ Chicken-Veggie Pizza
First you want to start by getting some of this. Its gluten & fat free, low in calories, sodium and sugar. Its delicious, comes in 2 flavors and is organic!
Once your crust is done (recipe down below) you'll spread the BBQ sauce on top
Then add your chopped zucchini
A layer on tomato
Mmmmmm Mushrooms
Top it off with shredded chicken, goat cheese and jalapenos.
Place under the broiler for around 5 min or until the cheese get bubbly & veggies are cooked
Gluten Free Pizza Crust
- 1/2 cup oats
- 1 tbs. coconut flour
- Mrs. Dash extra spicy seasoning
- Mrs. Dash chicken seasoning
- 1 egg
- 2 tbs. water
Directions:
- Place dry ingredients in a food processor, blend until oats become a flour
- Add the egg and water (the dough will be tough and easy to work with)
- Spread the dough out on parchment paper on a baking pan
- Place another piece of parchment paper on top of the crust
- Bake at 350 for 5 min
- Turn oven up to 450, flip the crust and bake for another 5-7 min
- Take out and remove one layer of parchment paper
- Top with toppings
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