Friday, May 3, 2013

The best coconut chocolate chip protein bread ever!!!

Coconut Chocolate Chip Protein Bread:

  • 1/2 cup vanilla protein (I used Egg Protein Powder Vanilla - 14.7 oz (Google Affiliate Ad))
  • 1/4 cup coconut flour
  • 1/2 cup oats, blended into flour
  • 1/2 tsp baking powder
  • 1/2 cup fat free Greek yogurt
  • 1/4 cup + 1 tbs baking Stevia
  • 1/2 cup unsweetened vanilla almond milk
  • 1 cup liquid egg whites
  • 2 whole eggs
  • 1 tsp vanilla
  • 1/2 tsp coconut extract
  • 1/4 tsp almond extract
  • 2 tbs dairy free chocolate chips

Directions:

  1. Mix everything together, I used a hand mixer to insure the clumps would all be out (the batter will be thin so the chocolate chips will probably sink to the bottom)
  2. Sprinkle 1 tbs of baking Stevia on top of the batter
  3. Bake at 350 until a fork comes out clean (mine took about a hour)
  4. Place under the broiler for 1-2 min right when its done to make the top nice and toasty :)





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